Safe to Trade
Webinar series

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John Barnes joins Kelvin Wood on the Love Safe Food Podcast

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Catch up on all of our webinars here, and learn more about Safe to Trade.

John Barnes, former Head of Local Delivery at the FSA, member of the Safe to Trade Independent Governance Board, and Chair of the Stakeholder Engagement Forum, was joined by Kelvin Wood, Certification Body Manager at Shield Safety. Together, they discussed Safe to Trade and its impact on the industry. What you'll learn: Insights into Safe to Trade and its impact on the industry. How Safe to Trade certification drives growth, raises standards, and ensures safety. Get a first-hand look at the future of food safety and health and safety from industry leaders.
In this webinar we'll explore how Safe to Trade certification helps protect individuals with allergies. The panel of experts includes our host, Kelvin Wood, along with Sterling Crew, a member of the Safe to Trade Governance Board, Caroline Benjamin, the Director of Food Allergy Aware, and Mia Horton, a consumer representative. Agenda: A day in the life of a consumer navigating food allergies and the challenges faced when dining out or shopping for food. Insights into the current landscape of the food industry and the difficulties encountered by those with allergies. Exploration of advocacy efforts or gaps in existing food labelling systems, supported by scientific research. Examination of the allergy-related aspects within food safety standards and audits, often overlooked in standard assessments like FHRS. for more information - https://safetotrade.org.uk/
In this webinar, hosted by Kelvin Wood, and joined by guest speakers Geoffrey Podger, Chair of the Independent Governance Board at Safe to Trade; Selvarani Elahi, Chair of the Certification Body Impartiality Committee; and Jane Cull, Safe to Trade Scheme Manager. Together they will dove into topics such as how the Safe to Trade scheme is delivered, the importance of impartiality and the protocol, the functions of the Independent Governance Board, and more. Sign up and discover: Safe to Trade Protocol - discover how the Protocol works and why it is important, covering the scheme governance, food business eligibility, auditor competency, certification body impartiality and how the Standard is updated. The Governance Board - learn about its purpose and how it is supported by the Technical Standards Committee and Stakeholder Engagement Forum. Impartiality Committee - discover more about the role of the Impartiality Committee, how it ensures fairness and impartiality, and how it manages potential risks. Recent Activity - to the Protocol and the addition of Health and Safety to the Standard. https://safetotrade.org.uk/
Discover the latest integration of Health & Safety clauses into Safe to Trade certification. Our expert panel, featuring Kelvin Wood CEnvH, along with guests Rob Easton, Head of Environmental Health at Shield Safety and Clare Lycett Senior Practitioner - Environmental Health discussed valuable insights into how these changes enhance workplace safety and consumer protection. Agenda: Why Health & Safety has been included in the standard. Key workplace and consumer hazards in hospitality and catering. Changes to the audit process to implement a combined audit. Changes to consumer feedback to capture hazard spotting and feedback.
In this webinar our expert panel off Kelvin Wood, Certification Body Manager at Shield Safety and Sterling Crew, Member of the Safe to Trade Governance Board highlighted the food fraud content of the Safe to Trade standard and audit showing how Safe to Trade certified business protect consumers from rogue trading. Agenda: the various forms of food fraud their significance and prevalence in the industry hints and tips on how to spot food fraud the consequences to food businesses, and the consumer. https://safetotrade.org.uk/
In this webinar we'll explore how Safe to Trade certification can help Food Business Operators improve consumer confidence, stand out from the crowd and enable their business to thrive. The engaging panel will include our host, Kelvin Wood, along with guests Terri Munro, Marketing Campaigns Manager at Shield Safety, and Jake Harrison, Group Operations Manager at Hoburne Holiday Parks (approved on the Safe to Trade Register).
This session will feature Kelvin Wood as the host, alongside consumer representative Elizabeth Draper, and Sterling Crew, a member of the Safe to Trade Independent Governance Board. They discussed the following: • The hazards faced by pregnant women when dining out. • Perspectives from pregnant consumers on dining out arrangements • Safe to Trade's measures to ensure enhanced controls and trust-building among consumers. Find out more https://safetotrade.org.uk/
Online conversation with experts, Alec Kyriakides, Chair of the Safe to Trade Technical Standards Committee, and Rob Easton, Head of Environmental Health at Shield Safety, who will deep dive into a discussion covering: The responsibilities of the Safe to Trade Technical Standards Committee; creators of the Standard Seasonal food safety hazards within hospitality, including how to spot and mitigate against them Safe to Trade standard best practice and required practices for changing of menus and serving styles How to operate a dynamic food service whilst remaining compliant Find out more https://safetotrade.org.uk/
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