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There are general labelling rules for meat and meat products, including for: country of origin the […]

There are general labelling rules for milk and milk products (for example, labelling milk as an allergen). Drinking […]

The Specified Sugar Products (England) Regulations 2003 lay down reserved descriptions for certain types of sugar products. […]

Instant coffee is controlled by rules covered in The Coffee Extracts and Chicory Extracts (England) Regulations […]

The Fruit Juice and Fruit Nectars (England) Regulations 2013 bring together all rules on fruit […]

Olive oil products have specific requirements relating to chemical and sensory characteristics. Read the detailed […]

There are general labelling rules for fats and oils when labelling them as an ingredient […]

The Bread and Flour Regulations 1998 lay down labelling and compositional standards for bread and flour. The […]

There are 3 types of bottled water with rules that producers need to follow to […]

Honey composition and labelling is controlled by The Honey (England) Regulations 2015. This legislation lays down reserved descriptions […]

Jam and similar products like jellies and marmalades must comply with the reserved descriptions in […]

Certain cocoa and chocolate products must comply with the reserved descriptions set out in the Coco […]